Rue des Martyrs leads toward the center of Paris from the busy Boulevard Clichy. As you wander, you feel the reality of raising a family and a sense of neighborhood in this urban setting. Still, security is a concern. Several side streets are voie privée — private lanes for high-rise, gated communities. The school has barriers to keep possible car bombs at a distance. (Since the terrorist attacks that rocked Paris decades ago, there’s no parking in front of most schools or near buildings that serve a Jewish clientele.)

Shopping for groceries is an integral part of everyday life here. Parisians shop almost daily for three good reasons: Refrigerators are small (tiny kitchens), produce must be fresh, and it’s an important social event. Shopping is a chance to hear about the butcher’s vacation plans, see photos of the florist’s new grandchild, relax over un café, and kiss the cheeks of friends. In a Parisian neighborhood like this, people know their merchants as if it were a village.

Goods spill onto the sidewalk. And locals happily pay more at a shop that’s not part of a chain. The corner charcuterie still sells various meats. But it’s morphed with the times by offering more variety, prepared dishes sold by the weight, and even a few tables so that customers can eat in as well as take out.

Across the street is one of the countless late-night groceries. They are generally run by North African immigrants who are willing to work the night shift, earning their living off wealthy locals who gladly pay the high prices for the convenience. Locals warn me that any place advertising prices by the half-kilo is trying to mask a very high markup.

The cheese shop has been serving the neighborhood ever since it used to keep goats and cows out back. This fromagerie preserves its old marble shelves, aluminum milk jugs, and WWII vintage scales as if to show off its community roots. And rather than big name cheeses, it sells only the products of small artisan farms.

Locals know the butcher serves top grade beef — a big concern after what they translate as the “crazy cow” problem. The ceiling hooks — where butchers once hung sides of beef — now display just a red medallion that certifies the slaughtered cow’s quality.

At the pâtisserie you can jostle with a discerning and salivating clientele for the tasty, little, typically French works of art. They bake up special treats in sync with each season: Easter, Christmas, or whatever. I’m here at the end of the school year and it’s the season for First Communions — so that’s the theme filling the window displays.

And the tobacco shop/café on the corner is coping with the no-smoking law by putting out heaters and as many tables as will fit on the sidewalk (where smoking is permitted). Shops like this, once run by rural people from Auvergne, in central France, are now generally run by Chinese immigrants.

The trendy baby clothes store is a reminder that the French love to doll up their babies. In the last generation, an aging and shrinking population has been a serious problem for Europe’s wealthier nations. But France now has one of Europe’s highest birth rates — the fertile French average is about two children per family, compared to 1.6 for the rest of Europe. Babies are in vogue today, and the French government rewards parents with substantial tax deductions for their first two children — and then doubles the tax break after that. Making babies is good business.

Rue des Martyrs finishes with a commercial climax before ending at the neighborhood church — the Neoclassical (from 1836) Notre Dame de Lorette. And from there, steps lead into the Métro, where all of Paris is a cheap Métro ticket and a few minutes away. 

Rick Steves ( writes European travel guidebooks and hosts travel shows on public television and public radio. Email him at This email address is being protected from spambots. You need JavaScript enabled to view it. and follow his blog on Facebook.