Fishing once dominated Dingle, and the town’s only visitors were students of old Irish ways. But tourists and movie makers are well onto Dingle now (more than one Hollywood feature has been filmed here). What had been a trickle of fans grew to a flood, as word spread of Dingle’s musical, historical, gastronomical, and scenic charms.

Dingle feels so traditionally Irish because it’s part of a Gaeltacht, a region where the government subsidizes the survival of the Irish language and culture. While English is everywhere, the signs, chitchat, and songs come in Gaelic. Even the local preschool boasts that it’s “All Gaelic.”

Nowadays no more than a dozen fishing boats sail from Dingle town. But tractors still leave tracks down the main drag, and a faint whiff of peat fills the streets. The town is just large enough to have all the necessary tourist services, not to mention a steady nighttime beat of Irish traditional music. Locals claim that Dingle, with 52 pubs for its 1,300 residents, has more watering holes per capita than any town in Ireland.

Foxy John’s is one of several Dingle pubs with a dual identity. By day it’s a handy hardware store but after hours, it’s a pub. It’s great for craic — that’s pub lingo for conversation. If you sit at a table, you’ll be left alone. Stand or sit at the bar, though, and you’ll be engulfed in conversation with new friends. And if you need a hammer or some hedge clippers, the bartender is there to help.

The peninsula is just the right size for a day-long driving or cycling tour (it’s about 30 miles around — and a much harder pedal than drive). Circling these roads is like a trip through an open-air museum. The landscape is littered with monuments left behind by Bronze Age settlers, Dark Age monks, English landlords, and Hollywood directors.

Talk with the chatty Irish you’ll encounter along the roadside. I once met an elfish, black-clad old man in the little town of Ventry. When I asked if he was born here, he breathed deeply and said, “No, ’twas about six miles down the road.” I asked if he’d lived there all his life. He said, “Not yet.” When I told him where I was from, a faraway smile filled his eyes as he looked out to sea and sighed, “Aye, the shores of Americay.”

The wet sod of Dingle is soaked with medieval history. In the dimmest depths of the Dark Ages, peace-loving, bookwormish monks fled the chaos of the Continent and its barbarian raids. They sailed to this drizzly fringe of the known world and lived their monastic lives in lonely stone igloos or “beehive huts,” which you’ll see dotting the landscape.

Parts of the peninsula are bleak and godforsaken. Study the highest fields, untouched since the planting of 1845, when the potatoes never matured and rotted in the ground. You can still see the vertical ridges of the potato beds — a reminder of that year’s Great Potato Famine, which eventually, through starvation or emigration, cut Ireland’s population by one-quarter.

Rounding Slea Head, the point in Europe closest to America, the jagged coastline offers smashing views of deadly black-rock cliffs and the distant Blasket Islands. The crashing waves surf in like white horses.

The tip of the peninsula is marked by a crucifix. It faces the sea, but about half the time, it’s actually confronting an impenetrable cloud and whipping sheets of rain. I imagine that Dingle cows have thicker eyelids, evolved over the centuries to survive sideways rain.

The Gallarus Oratory, a 1,300-year-old stone church, is famously watertight — unless the rain is hosing in sideways. I’ve been splattered inside. I’ve driven over Conor Pass with the visibility at zero, ragamuffin sheep nonchalantly appearing like ghosts in the milky cloud. I’ve huddled, awaiting a chance to step out, in farmhouses abandoned in the Great Famine. Yes, the weather is a force on the Dingle Peninsula. But when the sun does come out, everything rejoices.

Rick Steves ( writes European travel guidebooks and hosts travel shows on public television and public radio. Email him at This email address is being protected from spambots. You need JavaScript enabled to view it. and follow his blog on Facebook.